Pork belly 250 water chestnuts 8 carrots and a half soy sauce 2g salt 1g wonton skin 20 sesame oil 6 drops wonton recipe Step 1 Chop all the ingredients into mince, marinate the pork with salt and soy sauce for about 5 to 10 minutes. Stir-fry white sesame
1. Prepare the ingredients. Chop the ginger into mince. 2. Add cooking wine into the meat filling.
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