Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
Water and oil skin: 130g all-purpose flour, 13g fine sugar, 35g lard, 70-80g water, 70-80g pastry: 90g all-purpose flour or low-gluten flour, 45g lard, 45g filling: 200g minced fat and lean pork, chopped green onion, 30g minced ginger, 10g salt, 1/4 teasp
250g of kelp knots from Chubang light soy sauce, red chopped pepper or millet pepper, sesame oil, edible oil, aged vinegar, vinegar and minced garlic. How to make cold kelp knots. Step 1: Soak the dried kelp in cold water for 15 minutes, then rinse repeat
80 g of dried noodles, June fresh kombu soy sauce, 2 tablespoons of Weimeda Premium Oyster Sauce, 1 tablespoon of sesame oil, 1 teaspoon of chives, a pinch of salt, a pinch of clear noodle soup. Step 1: Prepare the required ingredients; Step 2: Wash and m
2 stalks of yuba, 4 cloves of garlic, 1 stalk of green onion, 1 stalk of coriander, 1 stalk of Thai pepper, 1 tablespoon of cooking oil, 1 tablespoon of Sichuan peppercorns, 1 small handful of salt, 1 tablespoon of light soy sauce, 1 tablespoon of rice vi
Chilean mussels 8-10 soft tofu 1/2 piece of egg 3 salt 3g light salt matsutake soy sauce 8ml sesame oil 1 spoon mussel tofu steamed egg Recipe Step 1 Prepare the Chilean mussels. Step 2: Clean the mussels and set aside. Step 3: Put the soft tofu in the pl
80 grams of celery leaves, 80 grams of yuba, 4 cloves of garlic, 2 grams of light soy sauce, 10 grams of balsamic vinegar, 20 grams of sesame oil, 5 grams of spicy millet, 1 black sesame seed, 2 grams of hot boiling water, appropriate amount of cold boile
Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking
Astragalus Codonopsis Chicken Soup Ingredients: Three yellow chickens and half Astragalus 5g Codonopsis 5g red dates 10g wolfberry 5g cabbage Pork roll Ingredients Minced meat 100g cabbage 1 light soy sauce 1 tablespoon salt 1/2 salt spoon sugar 1 salt sp
300 grams of white flour, 6 grams of yeast, 6 grams of carrots, 2 eggs, 2 light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of salt, 2 grams of cooking oil, 3 spoons of vermicelli, 3 handfuls of carrot and egg buns. Step 1: Prepare
200g tenderloin, 2 green onions, 1/2 soy sauce, 3g light soy sauce, 5g cooking wine, appropriate amount of starch, appropriate amount of ginger, 10g sesame sesame oil, appropriate amount of chicken powder, appropriate amount of garlic, 2 five-spice powder
80 grams of noodles (for one person) appropriate amount of green onions, a small piece of seaweed, a small piece of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, a little sesame oil, 1 tablespoon of white pepper, a moderate amount o
100 grams of light soy sauce, 2 spoons of salt, 1 small spoon of eggs, 1 corn, half a sausage, 3 green vegetables, 2 dark soy sauce, half a spoon of sugar, 5 grams of sesame oil, half a spoon of claypot rice. Step 1: Soak the rice in water for 20 minutes.
200g of rice, 200g of pork, 200g of corn starch, a small spoonful of very fresh soy sauce, an appropriate amount of seasonal vegetables (green beans, corn, diced carrots), a handful of onions, half a green vegetable, 3 stalks of salad oil, an appropriate
Cook rice, thin ham sausage, soy sauce and sesame oil to wrap rice rolls with seaweed rice rolls. Step 1. Ingredients. Step 2. Mix the rice with soy sauce and sesame oil. Peel the ham sausage. Step 3. Wrap two thin ear rolls with soy sauce rice. 4. Then w
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