White noodles 300g Yeast 6 grams
Carrot 2 roots Eggs 2
Light soy sauce 1 scoop Oyster sauce 1 scoop
Sesame oil 1 scoop Salt 2 grams
Edible oil 3 spoons Vermicelli 3 handfuls
How to make carrot and egg buns # Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 1

Step 1

Carrot and egg vermicelli ready for use # Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 2

Step 2

After the eggs are fried, put them into the basin together # Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 3

Step 3

Add seasonings one by one and mix evenly# Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 4

Step 4

Mix well and it's ready to be packed # Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 5

Step 5

Put the wrapped buns into the pot and steam them for 30 minutes. After turning off the heat, let them simmer for five minutes and then open the lid. # Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 6

Step 6

It’s out of the pot # Zero belly burden to eat late night snack#Illustration of how to make carrot and egg buns 7

Step 7

Finished product picture 2 Carrot egg bun cooking tips

If you like salty taste, you can add more seasoning