Half a pound of pork head chili oil 1 tablespoon chives 1 light soy sauce 1.5 tablespoons vinegar 2 tablespoons sesame oil 2 tablespoons sesame oil 1 tablespoon sugar 2 teaspoons salt Appropriate amount of chicken essence half a teaspoon 1 teaspoon cold p
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
Tender chicken or large chicken drumstick 1 piece of ginger 15 grams of red onion 15 grams of light soy sauce 2 tablespoons of salt 2 teaspoons of hot oil 1 tablespoon of sesame oil 1 tablespoon of Cantonese Ginger and Scallion Chicken Recipe Step 1 It ta
200g pork butt and shoulder meat, 2 cucumbers, homemade red oil (juice), 3 tablespoons sesame oil, 1 tablespoon salt, 1g light soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon chicken essence, 2g garlic, 3 cloves chives, a few sticks of millet, 2 s
2 eggs, 1 loofah, 1 chopped green onion, some salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp MSG, a little luffa, scrambled eggs. Step 1: Peel the loofah. Step 2 Cut the hob block. Step 3 Beat the eggs. Step 4: Heat the oil and pour in the egg liquid. Step 5:
Iron Bar Yam (3-4 servings) 500g eggs 2 tomatoes 2 coriander 2 chicken stock 2 spoons lettuce 1 small grain of flour About 90g salt 3g oyster sauce 1 spoon light soy sauce 1 spoon sesame oil 1 tsp seaweed 1 piece of dried shrimps About 10 grams of shallot
Cooked rice 1 large bowl of beef 130g kimchi 150g shiitake mushrooms 3 soybean sprouts a handful of corn kernels a small cup of carrots 1/3 Korean hot sauce 2 tbsp Sprite 1 tbsp light soy sauce 1 tbsp honey 1 tbsp sesame oil 1/2 tbsp white sesame seeds 1
1 lotus root, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 1 tablespoon of garlic, 3 cloves of chives, appropriate amount of cooking oil, appropriate amount of sesame oil, 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vi
2 chicken legs, five-spice powder, two spoons of cooking wine, two spoons of salt, a little sesame oil, a little light soy sauce, five spoons of honey, an appropriate amount of water, a little Japanese teriyaki chicken cutlet rice. Step 1: Clean the two c
5 pickled cucumbers, 100 grams of plum blossom meat, 100 grams of shallots, half a stick of peanut oil, 10 grams of dark soy sauce, 10 ml of light soy sauce, 10 ml of sesame oil, 20 ml of oyster sauce, 10 ml of pepper powder, 2 grams of starch, 2 tablespo
100 grams of dried noodles, 100 grams of lean pork, 4 eggs, 1 spring onion, 1 white pepper, 2 grams of salt, 4 grams of corn starch, 1 spoon of sesame oil, 1 spoon of shredded vegetables and pork. Steps for making small noodles: 1. Wash the Chinese cabbag
300 grams of all-purpose flour, 50 grams of water, 100 grams of salt, 1 gram of cornstarch, some chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, half a teaspoon of salt, 1 teaspoon of
500 grams of mung bean vermicelli, a handful of garlic, a red pepper, half a green onion, three light soy sauces, three spoons of Zhuhou sauce, two spoons of pork rib sauce, two spoons of oyster sauce, a spoon of chicken powder, a spoon of sesame oil, thr
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
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