Pork head half a catty Chili oil 1 tablespoon
Chives 1 root Light soy sauce 1.5 tablespoons
Vinegar 2 tablespoons Sesame oil 2 tablespoons
Sesame oil 1 tablespoon White sugar 2 small spoons
Salt Appropriate amount Chicken Essence Half 1 teaspoon
How to make cold pork head 5 minutes of delicious snacks! Cold pork head! Illustration of how to do it 1

Step 1

Have basic ingredients ready. 5-minute delicious snack! Illustrated recipe of cold pork head! 2

Step 2

There are differences between large and small spoons in the recipe. 5-minute delicious snack! Illustrated recipe of cold pork head! 3

Step 3

First put a tablespoon of oily chili oil (the chili oil I fried myself), and the pork head meat I prepared for more than half a catty, then add light soy sauce, vinegar, sesame oil, sesame oil, then sugar, chicken essence, and stir Evenly spread, and finally sprinkle with chives. SaltIn the end, I didn't put it in. I tasted the braised pork head and it was just right salty. 5 minutes of delicious snacks! Salad pork head! Illustration of how to make it! 4

Step 4

OK! Fragrant but not greasy, it’s super refreshing when paired with a cup of beer and peanuts, or a big bowl of rice! Cooking tips for cold pork head

I have also learned how to prepare snacks, so I just brought Yanjing U8 back to my refrigerator~Original ecology with zero additives, using advanced hop extraction technology and yeast flavor quality control, so that the taste of the wine neutralizes the bitterness of the hops The aroma and refreshing aftertaste are unique, not overpowering and full of flavor, making it truly enjoyable to drink! There is also a considerate easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now!