Cold Pork Head
Pork head half a catty | Chili oil 1 tablespoon |
Chives 1 root | Light soy sauce 1.5 tablespoons |
Vinegar 2 tablespoons | Sesame oil 2 tablespoons |
Sesame oil 1 tablespoon | White sugar 2 small spoons |
Salt Appropriate amount | Chicken Essence Half 1 teaspoon |
Step 1
Have basic ingredients ready.Step 2
There are differences between large and small spoons in the recipe.Step 3
First put a tablespoon of oily chili oil (the chili oil I fried myself), and the pork head meat I prepared for more than half a catty, then add light soy sauce, vinegar, sesame oil, sesame oil, then sugar, chicken essence, and stir Evenly spread, and finally sprinkle with chives. SaltIn the end, I didn't put it in. I tasted the braised pork head and it was just right salty.Step 4
OK! Fragrant but not greasy, it’s super refreshing when paired with a cup of beer and peanuts, or a big bowl of rice! Cooking tips for cold pork headI have also learned how to prepare snacks, so I just brought Yanjing U8 back to my refrigerator~Original ecology with zero additives, using advanced hop extraction technology and yeast flavor quality control, so that the taste of the wine neutralizes the bitterness of the hops The aroma and refreshing aftertaste are unique, not overpowering and full of flavor, making it truly enjoyable to drink! There is also a considerate easy-open bottle cap design. I am really impressed by the details. If you are interested in me, don’t hesitate and stock up now!