An appropriate amount of rice, an appropriate amount of assorted vegetables, an appropriate amount of bacon, half a sausage, 1 light soy sauce, 3 spoons of oyster sauce, 1 spoon of sesame oil, 2 drops of shiitake mushrooms, 1 to 2 small green vegetables,
10 grams of butterfly pea flowers, boiling water, 200 grams of pearl rice, 160 grams of sunflower seed oil, a few drops of cucumber, 1 egg, 2 crispy sausages, 2 white sesame seeds, 1 pinch of sushi vinegar, 10 grams of sesame oil, 5 grams of salt, 2 grams
950g of fresh prawns, five-section corn, French fries, 100g eight-section cucumber, garlic cloves, 12 dried chili peppers, a little Pixian watercress, 40g chopped pepper, half a spoonful of Sichuan peppercorns, a little sesame oil, 2ml white sesame seeds,
Rice A large bowl of sushi Seaweed Two sheets of children's organic soy sauce 2 tablespoons of sesame oil 1 tablespoon of ham sausage 1+1/3 cute bear sushi Steps 1 Cook the rice, let it cool, take half of the rice, add 2 tablespoons of children's soy sa
500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small
10 chicken wings 60 grams of garlic 6 slices of ginger 5 slices of rice wine 10 spoons of light soy sauce 4 spoons of sesame oil 4 spoons of rock sugar 1 spoon of dark soy sauce 1 spoon of shallot 1 white pepper 1 spoon of salt 1 spoon Three cups of chick
The right amount of eggs, warm boiled water, the right amount of salt, the right amount of sesame oil, the right amount of soy sauce, the right amount of fried eggs and tofu. Step 1 is in the picture! Very simple ~ Step 2 is super delicious. Step 3 is fat
1.5 tablespoons of tomato sauce, 60 grams of enoki mushrooms, 1 gram of light soy sauce, 1 tablespoon of chicken essence, 1 teaspoon of white pepper, appropriate amount of sesame oil, a few drops of tomato juice, crushed egg noodles. Step 1: Add two bowls
1. Wash and blanch the pea shoots. 2. Wash the enoki mushrooms, remove the old roots, blanch and drain the water.
1. Prepare materials. 2. After peeling the potatoes, cut them into thin slices and then into thin strips.
1. Add appropriate amount of warm water to flour in small amounts and several times, and stir until it resembles snowflakes. 2. Knead in
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Pick the leeks, wash them and control the moisture. 2. Beat the eggs, add a little water and mix evenly. Heat the wok and pour in an
1. Soak the vermicelli in advance 2. Cut some cucumber shreds
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