Beef and Scallion Dumplings
Beef brain 500 grams | Green onions 2 pieces |
flour 600g | Warm water 300g |
Salt Appropriate amount | Ginger 1 block |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Pepper Appropriate amount | Pepper powder 1 small spoon |
Oyster sauce 1 scoop | Sesame oil Appropriate amount |
Edible oil Appropriate amount | Chicken Essence A little |
Step 1
Beat the beef into stuffing, add green onions and stir evenly, then add seasonings one by one and stir evenly again.Step 2
Mix flour into dough, then roll it into dumpling wrappersStep 3
Start making dumplings, put the stuffing on the dumpling wrappersStep 4
Each small dumpling is ready.Step 5
Finished product pictures are hereStep 6
Just boil the dumplings under water and boil them againStep 7
Okay, the dumplings are cooked and ready to eat, haha Beef and Scallion Dumplings RecipeIf you like salty food, you can add a little salt, but the beef is already very delicious, and oyster sauce and light soy sauce are added, so you almost don’t need to add salt
There are skills in making delicious dishes, mine There are little tips for every dish. If you search for "duguo" you can directly view my recipes!