Cute bear sushi
Rice A big bowl | Sushi seaweed Two pages |
Children's organic soy sauce 2 scoops | Sesame oil 1 scoop |
ham sausage 1+1/3 roots |
Step 1
After the rice is cooked, let it cool. Take half of the rice and add 2 tablespoons of children's soy sauce and 1 tablespoon of sesame oil., stir until the rice is evenly coated with soy sauce.Step 2
Spread the seaweed sheets on the sushi mat and spread a small strip of soy sauce rice.Step 3
Roll up the thin rice strips and cut off the excess seaweed pieces.Step 4
Make two thin rolls in the same way.Step 5
Spread the remaining soy sauce rice on the seaweed, and put ham sausage in the middle. One ham is not long enough, so you can put it together.Step 6
Roll up into a thick strip.Step 7
Take another piece of seaweed, spread it with white rice, put the thin roll in the middle, and fill the gaps with some rice.Step 8
Place the thick rice roll on top of the two thin rice rolls.Step 9
Then roll up the entire sheet of seaweed.Step 10
Then cut, wiping the blade clean after each cut.Step 11
Finally, cut out small circles to decorate the bear's eyes and nose.Step 12
CuteStep 13
The position of the ham sausage is not well controlled. It would look better if it were placed at the lower part of the face.Step 14
Today’s breakfast is bear sushi + soy milk + vegetable and egg salad. My kids love it~ Cute bear sushi cooking tipsIf adults eat it, you can add sushi vinegar to the rice, and the taste will be corrected~
There are techniques for making delicious dishes. I have tips for each dish. You can search for "豆果" directly Check out my recipe!