Shredded Egg Noodles with Tomato Sauce
Ketchup 1.5 spoons | Enoki mushroom 60 grams |
Salt 1g | Light soy sauce 1 scoop |
Chicken Essence 1 teaspoon | White pepper Appropriate amount |
Sesame oil A few drops |
Step 1
Add two bowls of water to the pot (for two people) Put the ketchup in itStep 2
Boil salt, chicken essence, pepper and light soy sauceStep 3
Add chopped enoki mushrooms and broken noodles (how much depends on your mood)Step 4
Continue to cook over medium heat for about two minutesStep 5
Add green pepper scrambled eggs (I made them at noon and didn’t finish them) If you don’t have any, you can just break the eggs and pour them in.Step 6
Cook for about 30″, then turn off the heat and add a few drops of sesame oil.Step 7
Start eatingStep 8
Have a bite? Recipe for cooking egg noodles with tomato sauceI like to put the seasonings in advance
The more you cook, the better the flavor blends with the ingredients.
If there are no eggs left, you can just break two and pour them in.
There are skills in making delicious dishes. I have tips for every dish. You can search for "Douguo" to directly view my recipes!