Hericium erinaceus (dried) 50g (about four or five) tomato sauce 20g white vinegar 10g sugar 15g (optional) light soy sauce 15g salt 1g starch 50g tomato sauce Hericium erinaceus recipe step 1 This is Hericium erinaceus ~ Step 2: Soak the Hericium erinace
Anjia Italian tomato-flavored cheese slices A slice of tomato sauce A proper amount of salt and black pepper A proper amount of shrimps A proper amount of fresh squid A proper amount of corn kernels An appropriate amount of shredded carrots A proper amoun
A few slices of Queen of New Zealand red rose apples, 2 small pizza doughs, 2 tomato sauces, 1 spoon of mozzarella cheese, an appropriate amount of onions, 1 small piece of canned tuna, an appropriate amount of red rose apple pizza. Step 1: The summer is
Anjia Italian tomato flavored cheese slices 2 slices of pizza base 2 slices of diced vegetables Appropriate amount of tomato sauce Appropriate spoonful of salt and black pepper Appropriate amount of ham sausage 1 Italian tomato covered pizza Step 1 [Chees
Tomatoes (medium) 3 tomatoes, 85 grams of water, 800 grams of Knorr Soup, 2 assorted vegetables, appropriate amount of various meatballs, appropriate amount of star anise, 3 dried chili peppers, 3 bay leaves, 3 pieces of garlic, 3 cloves of green onion, a
1.5 tablespoons of tomato sauce, 60 grams of enoki mushrooms, 1 gram of light soy sauce, 1 tablespoon of chicken essence, 1 teaspoon of white pepper, appropriate amount of sesame oil, a few drops of tomato juice, crushed egg noodles. Step 1: Add two bowls
1. Put the prepared meat into the pot and cook 2. Pour in appropriate amount of tomato sauce, chili powder and salt and cook
1. Beat the refrigerated egg whites at high speed without adding sugar. 2. After the rice is fluffy, mix the egg whites into the rice! Remember to flip up and down, do not stir in circles
1. Preheat the oven at 150 degrees for 5 minutes. Pour a little oil on the plate, place the bottom of the cake and bake at 150 degrees for 6 minutes. When it comes out, brush it with tomato sauce and sprinkle with cheese. 2. Make the filling while baking
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