Italian Tomato Covered Pizza
Anjia Italian Tomato Cheese Slices 2 tablets | Pizza base 2 tablets |
Vegetable dices Appropriate amount | Ketchup Adequate spoon |
Salt and black pepper Appropriate amount | ham sausage 1 root |
Step 1
[Cheese Covered Quilt, Changing the Cheese Flavor] Tomato milk-flavored cheese and mushroom grilled sausage pizza is a new flavorStep 2
[Ingredients Introduction] (Brand: Anjia) (Weight: 83g*5) Quality (Anjia tomato cheese, sweet and sour cheese milk flavor, originated from New Zealand ranch, soft taste, refreshing and not greasy, sweet, delicate, smooth )Step 3
The pizza is eye-catchingPour some pizza sauceStep 4
Arrange mozzarella on layer 1 and bacon and mushrooms on layer 2.Step 5
Preheat the oven to 180 degrees for 10 minutes in advance. Put it on the upper shelf of the oven and let it color for 15 minutes. Turn off the oven and bake for another 5-10 minutes due to residual heat.Step 6
Wow wow wow, do you like it? It’s full of milky flavor.Step 7
The last step, Anjia Italian pizza quilt, you know Tips for cooking tomato-covered pizzaXian Cao Heart Sutra❤ Preheat 180 degrees for 10 minutes in advance and put it into the upper shelf of the oven. Color it in 15 minutes. Turn off the oven. Leave the remaining heat to bake for 5-10 minutes. The last step is to cover the Anjia Italian pizza. Be