Egg White Rice Sausage Pizza
Ingredients
- Egg white 2 pieces
- Leftover rice 2 medium bowls
- Onion 1/4 shredded
- Shredded mozzarella Appropriate amount
- Sausage shreds Duoduo
- Salt
- Ketchup
- Black peppercorns
Steps
1. Refrigerated egg whites are whipped directly at high speed without adding sugar
2. After the rice is fluffy, mix the protein into the rice! Remember to flip up and down, do not stir in circles
3. Use the mold to shape 4 rice pancakes
4. Brush tomato sauce on the rice, sprinkle with black peppercorns, then spread onion shreds, then pinch a little salt with your hands, and sprinkle plum blossom salt on the onion
5. Sprinkle shredded Masrilla cheese and pile as much as possibleShredded sausage, sprinkle a layer of black peppercorns on the surface
6. Into the oven! 200°, about 20 minutes per month
Tips
- Note that the temperature of each oven is different, so you can control it yourself! It’s okay to see that only the surface of the cheese has changed color
