Hericium mushrooms in tomato sauce

2024-11-08 09:12:27 Vegetarian dishes

Hericium erinaceus (dried) 50 grams (about four or five)	Tomato salsa 20 grams
White vinegar 10 grams	sugar 15 grams (optional)
Light soy sauce 15 grams	Salt 1g
Starch 50 grams

How to make Hericium mushrooms in tomato sauce Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 1

Step 1

This is Hericium~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 2

Step 2

Soak for more than three hours~ Pure Hericium Mushrooms in Tomato Sauce Illustration of Pure Vegetarian Recipes 3

Step 3

Squeeze the soaked Hericium mushrooms dry and change the water, then squeeze dry and change the water several times ~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 4

Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 4

Step 4

Prepare seasoning~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 5

Step 5

Clean and cut off the roots of Hericium erinaceus, and then tear them into small pieces ~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 6

Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 6

Step 6

Blanching, this step is very important, it will remove the astringency of Hericium erinaceus~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 7

Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 7

Step 7

After blanch, rinse with water~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 8

Step 8

Keep squeezing out the water~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 9

Step 9

Mix the water-squeezed Hericium mushrooms with salt. Just one gram is enough. A little saltiness is enough. Light soy sauce will be used later~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 10

Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 10

Step 10

Add the starch to the Hericium erinaceus mixed with salt, add it gradually, stir evenly and add the next time ~ Hericium with Tomato Sauce Illustration of Pure Vegetarian Recipes 11

Hericium with Tomato Sauce Illustration of Pure Vegetarian Recipes 11

Step 11

Coat the Hericium erinaceus evenly with starch. Do not wash this plate. Finally, add some water and mix it to make the water starch. Don’t waste it~ Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 12

Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 12

Step 12

Heat the oil until it is about 50% hot, add Hericium erinaceus, fry briefly and pick it up, be careful not to stick together~ Then put the hericium down and fry again and pick it up~ It is recommended to operate on medium to low heat~ If you don’t have many opportunities to eat fried food, it is recommended to use a small pot with less oil. It is very practical ~ Illustration of vegetarian recipes for Hericium erinaceus in tomato sauce 13

Illustration of vegetarian recipes for Hericium erinaceus in tomato sauce 13

Step 13

Fried Hericium mushrooms~ Illustrated vegetarian recipe for Hericium erinaceus in tomato sauce 14

Step 14

It's delicious just like that... Illustration of a vegetarian recipe for Hericium erinaceus in tomato sauce 15

Step 15

Add tomato sauce, sugar, white vinegar, light soy sauce and a little water to the pot, heat over low heat, add Hericium and stir-fry ~ Hericium with Tomato Sauce, Clean Vegetarian Recipe Illustration 16

Hericium with Tomato Sauce, Clean Vegetarian Recipe Illustration 16

Step 16

Pour in the watery starch from the plate just now to thicken it and stir-fry until it is dry and serve it out of the pan. You can also pour a little bit of the oil in the pan just now and stir-fry before serving it out. If you find it troublesome, just omit it... Illustrated vegetarian recipe for Hericium erinaceus in tomato sauce 17