Lasagna Bolognese
Ingredients
- Flour
- Eggs 5
- Ketchup Two and a half bottles
- Minced meat
- Butter 25g
- Cheese
- Milk Half kilogram
- Cheese
Steps
1. Put the prepared meat into the pot and cook
2. Pour in appropriate amount of tomato sauce, chili powder and salt and cook
3. As shown in the picture
4. As shown in the picture
5. As shown in the picture
6. Prepare flour and beat five eggs
7. As shown in the picture
8. Knead the dough like this (no water is added to the meat dough)
9. Knead and cut into two or three equal parts for later use
10. Shape the dough into a dough about one millimeter thick
11. As shown in the picture
12. As shown in the picture
13. Cut the dough into small pieces about ten centimeters wide and put them into the pot, boil them and take them out
14. Cross cold water
15. Squeeze out the water and place it on an absorbent cloth for later use
16. As shown in the picture
17. Put 25 grams of butter into a pot and melt it, then add a little flour and half a kilogram of milk
18. As shown in the picture
19. Stir continuously until thickened
20. As shown in the picture
21. As shown in the picture
22. Cut the cheese into small pieces and set aside
23. Add half of the milk sauce to the cooked meat sauce
24. Put a little cooked tomato paste in the container
25. Spread a layer of cooked dough
26. Spread a layer of cheese
27. A little cheese
28. Repeat this step until the dough is used up
29. When reaching the last layer, spread the milk sauce
30. As shown in the picture
31. Put it in the oven at 280 degrees for about 40 minutes, until the first layer turns brown.
32. As shown in the picture
Tips
- It is best to bake the laid lasagna overnight for it to be more delicious.
