Clear noodle soup
Noodles 80 g | June Fresh Kelp Soy Sauce 2 scoops |
Weimeda Premium Oyster Sauce 1 scoop | Sesame oil 1 small spoon |
Chives Appropriate amount | Salt A little |
Step 1
Prepare the required ingredients;Step 2
Wash and mince scallions;Step 3
Add two tablespoons of kombu soy sauce;Step 4
Add a spoonful of oyster sauce;Step 5
Add a pinch of salt to taste;Step 6
Add a spoonful of sesame oil for aroma;Step 7
When the water for cooking noodles boils, add half a bowl and cook the chopped green onions;Step 8
Take out the cooked noodles and add to the chopped green onion water and stir evenly;Step 9
A bowl of super delicious food in the summer! Cooking tips for clear noodle soupIt takes about 3-4 minutes to cook the noodles!