Two dishes and one soup

Ingredients for Astragalus and Codonopsis Chicken Soup	Three Yellow Chicken Half one
Astragalus 5 grams	Codonopsis pilosula 5 grams
Red dates 10 grams	Wolfberry 5 grams
Cabbage and pork roll ingredients	Minced meat 100 grams
Chinese cabbage 1 piece	Light soy sauce 1 tablespoon
Salt 1/2 salt spoon	sugar 1 salt spoon
Starch 1 tablespoon	Sesame oil 1/2 tablespoon
Ginger, onion, garlic A little water	Ingredients for fried shrimps with celery
Prawn 400g	Celery 1 root
carrot Half root	Light soy sauce 1/2 tablespoon
Salt 1/2 salt spoon	Ginger and garlic Appropriate amount

How to make two dishes and one soup

Step 1

Have all ingredients ready.

Step 2

Wash the three-yellow chicken, astragalus, dangshen, red dates and wolfberry with clean water.

Step 3

Put an appropriate amount of water in the pot and bring to a boil, add chicken, astragalus, dangshen, red dates and wolfberry. Bring to a boil, then turn to low heat and skim off the scum with a spoon. While the soup is cooking, work on the other two dishes.

Step 4

Chop the ginger, onion, and garlic into mince, then add a small amount of water to soak for a while. Pour a small amount of the water from the ginger, onion, and garlic into the minced pork, then add salt, sugar, light soy sauce, sesame oil, and starch and stir evenly.

Step 5

Cut the head of cabbage into 5 cm sections and use a smallThe knife cuts into the leaves to create the shape of flowers.

Step 6

Wash the flowers and leaves and set aside.

Step 7

Bring another pot to a boil, add an appropriate amount of water, add cabbage and cook until slightly soft, take it out.

Step 8

Then add the leaves and cook until soft, take them out and rinse them in cold water.

Step 9

Put the minced meat on the leaves and roll it up.

Step 10

Place the rolled vegetable rolls on a plate and top them with baby cabbage.

Step 11

Place the cabbage rolls in a steamer basket and place them on top of the pot of chicken stock you just simmered. Steam over high heat for 10 to 15 minutes.

Step 12

Peel off the shells of the shrimps, pull out the intestines and wash them clean.

Step 13

Wash the celery and cut into pieces. Peel, wash and cut the carrots into slices.

Step 14

Take another pot, add an appropriate amount of water to boil, add a little cooking oil, add celery, blanch for 2 minutes and take it out.

Step 15

15. Take out the steamed cabbage rolls, pour the soup in the cabbage rolls into the wok, turn on the heat, pour in the light soy sauce and water starch, boil and pour it on the cabbage rolls. Garnish with wolfberry.

Step 16

After the Astragalus Codonopsis and Codonopsis Chicken Soup is cooked, add appropriate amount of salt to taste.

Step 17

In another pot, add cooking oil, add minced ginger and garlic and stir-fry until fragrant, add shrimps and stir-fry until they change color, then add carrots and stir-fry until carrots soften slightly, add celery and stir-fry evenly, finally add light soy sauce Stir well with salt and turn off the heat.

Step 18

One vegetable, one meat and one soup are ready, let’s eat!

Step 19

Finished product Cooking tips for two dishes and one soup

Today’s dinner involved steaming, stewing, and stir-frying, so I chose Synsite’s Jane Eyre three-in-one pot, which met all my requirements and also saved time and electricity. This set of pots can be used on open flames and electric ceramic stoves, which is very convenient.