Xinwen Gourmet Preserved Egg and Lean Pork Porridge
Ingredients
- Round rice 100g
- Preserved egg 1 piece
- Lean pork Appropriate amount
- Sesame oil Appropriate amount
- Chives 2 pieces
- White pepper Appropriate amount
- Ginger A piece
Steps
1. Put an appropriate amount of water in the pot and bring to a boil.
2. Soak the rice for half an hour in advance and wash it thoroughly.
3. Open the pot and add soaked rice.
4. Bring to a boil over high heat and reduce to medium heat.
5. Peel and slice the ginger and slice the pork.
6. Add a green egg to the sliced meat, add an appropriate amount of starch and mix evenly.
7. Add ginger slices and cook.
8. Cut the preserved eggs into small pieces.
9. When the porridge is thickened, add the preserved eggs.
10. Add appropriate amount of salt.
11. When adding the meat slices, do not pour them in. Add them one by one by hand.
12. Add white pepper.
13. Add a spoonful of chicken essence.
14. Add appropriate amount of sesame oil.
15. Heat for two minutes and turn off the heat.
16. Wash the chives and cut into pieces, remove from the pot and add the chives.
17. Finished product picture
18. Finished product picture
