Longxu cold noodles

Ingredients

• All-purpose flour 480g
• Water 140g
• Light soy sauce Appropriate amount
• Chili oil Appropriate amount
• Vinegar A small amount
• White sugar A little
• Ginger A small amount
• Garlic 1 piece
• Scallions 1 root
• Xiaomi spicy Several
• Sesame oil Appropriate amount
• Bean sprouts Appropriate amount

Steps

1. Pour the flour into the noodle machine, close the lid and start the fast noodle mode.

2. Clamp the water cup on the noodle machine to ensure that the water enters the noodle machine.

3. As time went by, noodle machines began to appear.

4. Prepared dragon whisker noodles.

5. The noodles are relatively thin and are not easy to cook for a long time. After the water is boiled, pour it into the pot and cook until it is hard. Drain it and rinse it with cold water to wash away the starch.

6. Add sesame oil to the noodles and use chopsticks to shake the noodles apart. For thin noodles, do this step gently to avoid tearing them. If you don’t like thin noodles, you can choose a thicker size. The noodles are stronger this way.

7. Wash and scald the bean sprouts, let cool and set aside.

8. Chop the ginger and garlic into mince.

9. Pour in cold boiled water and make ginger and garlic water.

10. Prepare chopped green onion and spicy millet, with or without chili pepper, according to your own preference.

11. Put the cold noodles and bean sprouts on the plate.

12. Sprinkle with chopped green onion and chili pepper.

13. Scoop two spoons of ginger and garlic water.

14. Pour in a small amount of light soy sauce and vinegar.

15. Pour a spoonful of chili oil.

16. Sprinkle with a small amount of sugar.

17. Mix well and enjoy.