Cold jelly
Ingredients
- jelly One piece
- Onion 1 tree
- Garlic 2 cloves
- Light soy sauce 2 spoons
- Vinegar 3 spoons
- Sesame oil 1 spoon
- Chili powder Appropriate amount
Steps
1. Prepare a piece of jelly, buy it and rinse it with water
2. First cut the jelly into thin slices, then cut into strips and put into a bowl. Cut it thinly and finely to make it easier to taste.
3. Peel the garlic, rinse it, flatten it and cut it into minced garlic
4. Wash and chop the green onions
5. Put the minced garlic into a small bowl
6. Put the chopped green onions into the bowl
7. Add appropriate amount of chili powder
8. Pour appropriate amount of oil into the pot and heat it
9. Pour the hot oil on the chili powder
10. Add 2 tablespoons of light soy sauce
11. Add 3 tablespoons of vinegar (I prefer sour, so you can adjust it yourself if you can’t eat it)
12. Add 1 spoon of chicken powder and 1 spoon of sesame oil
13. Stir the sauce evenly
14. Pour the prepared sauce onto the jelly and mix evenly before eating
15. Finished product picture
Tips
- Homemade jelly: mix 100 grams of water and 40 grams of mung bean starch evenly, then filter it again, add 1 gram of salt to the starch water, mix evenly, and pour it into the pot Pour in 350 grams of water and bring to a boil, then turn to low heat, slowly pour in the prepared water starch, stir while pouring, until it becomes transparent, cook for 2 minutes, turn off the heat, pour into a bowl and let cool for later use
