Ingredients

  • Glutinous rice flour 50g
  • Rice flour 50g
  • Pork 150g
  • Wheatgrass powder 5g
  • Oil Appropriate amount
  • Bamboo shoots 60g
  • Ginger powder 3g
  • Sweet noodle sauce 25g
  • Doubanjiang 15g
  • Sugar 8g
  • Light soy sauce 10g
  • Cooking wine 5g
  • Sesame oil 5g
  • Warm water 85g

Steps

Green dumplings with meat and bamboo shoots in sauce

1. Prepare the required ingredients

Green dumplings with meat and bamboo shoots in sauce

2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.

Green dumplings with meat and bamboo shoots in sauce

3. Cut the pork into small cubes and dice the blanched winter bamboo shoots

Green dumplings with meat and bamboo shoots in sauce

4. After the oil in the pot is hot, add the diced pork and stir-fry

Green dumplings with meat and bamboo shoots in sauce

5. Stir-fry the diced meat untilWhen it turns white, add cooking wine, minced ginger, light soy sauce, sweet noodle sauce, sugar, and soybean paste and stir-fry until fragrant

Green dumplings with meat and bamboo shoots in sauce

6. Add diced bamboo shoots and stir-fry for 1 minute

Green dumplings with meat and bamboo shoots in sauce

7. Turn off the heat, pour in the sesame oil, stir well, set aside to cool and set aside

Pork, bamboo shoots and diced green dumplings

8. Mix the glutinous rice flour, sticky rice flour and wheatgrass flour together

Green dumplings with meat and bamboo shoots in sauce

9. Pour in warm water and knead into a ball, cover with plastic wrap and leave for 10 minutes

Green dumplings with meat and bamboo shoots in sauce

10. Take a small piece of dough and shape it into a small bowl, and add the fried meat filling

Pork, bamboo shoots and diced green dumplings

11. Seal the mouth and roll into a ball

Green dumplings with meat and bamboo shoots in sauce

12. Put the anti-stick pad on the steamer, put the wrapped green dumplings in sequence, wait until the water in the rice cooker boils, put it in the steamer, and steam for 8 to 10 minutes

Meat and Bamboo Shoots with Dingqingqingtuan

13. Brush the green dumplings with cooking oil while they are still hot to prevent the skin from drying out

Meat and Bamboo Shoots with Dingqingqingtuan

14. Q is soft and glutinous, salty and delicious, very delicious

Tips

  1. 1. You can choose pork with a little fat, which will taste more moist
  2. 2. You can also put some mushrooms in the filling to increase the flavor
  3. 3. Wheatgrass powder can be purchased online, and if possible, it can be made with mugwort
  4. 4. The green dumplings should not be steamed for too long, otherwise they will become soft and shapeless
  5. 5. The green dumplings will become a little dry and hard after cooling. Just heat them in the microwave on high heat for a few dozen seconds before eating