Ingredients

  • Yu Qian 300 grams
  • Soy sauce 5 grams
  • Minced garlic 5 grams
  • Vinegar 5 grams
  • Sesame oil 3g

Steps

Vinegar Flavored Yuqian Rice

1. Wash 1 elm money, dry it in the sun for a while, and control the moisture

Vinegar Flavored Yuqian Rice

2. 2 Add dry flour to the Yuqian and mix well so that each piece of Yuqian is evenly covered with flour

Vinegar Flavored Yuqian Rice

3. 3. Put the steamer on the steamer, put in the mixed Yuqian and steam for 5 minutes over medium heat. Mix the minced garlic, vinegar, soy sauce and sesame oil to form a sauce. Mix it together when eating< /p>Vinegar Flavored Yuqian Rice

4. Complete

Tips

  1. Simple