Yuqian 500g fine cornmeal, 100g flour, 100g salt, 2g water, about 50g corn oil, 30 ml Yuqian Wowotou. How to make Yuqian Wowotou. Step 1: Select Yuqian, wash it and drain it.
It's best to pinch off the black tips of Yuqian Chuan'er to make it look bette
Yuqian 500g coarse cornmeal (the kind containing bean flour) 250g millet flour 150g salt 2g baking soda 1_2g Yuqian Wotou Step 1: Pick it clean and remove the small leaves and roots inside. Cut off the elm leaves piece by piece. Step 2: Soak the picked el
1. 1 Wash the elm money and dry it in the sun for a while to control the moisture. 2. 2 Add dry flour to the elm money and mix well so that each piece of elm money is evenly covered with flour.
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