Yu Qian 500 grams Fine cornmeal 100 grams
flour 100 grams Salt 2 grams
Water About 50 grams Corn oil 30 ml
How to make Yuqian Wowotou Spring health and fat loss ~ Illustration of how to make Yuqian Wowotou 1

Step 1

Choose the elm money, wash it and drain it. It's best to pinch off the black tips of Yuqian Chuan'er to make it look better. I'm just too lazy, so I just washed it a few more times. Spring health and fat loss ~ Yuqian Wowotou recipe illustration 2

Step 2

Add oil, salt, flour, and water in turn, kneading after each addition. Add the flour in batches and knead until it is no longer sticky to your hands. Spring health and fat loss ~ Yuqian Wowotou recipe illustration 3

Step 3

Take a ball of dough, shape it into a round shape, press a dimple in the middle, and arrange the shape. Steam for 10 minutes.Spring health and fat loss ~ Yuqian Wowotou recipe illustration 4

Step 4

eat. Yuqian Wowotou cooking tips

Four can be mixed with whole grains, such as cornmeal, bean flour, and sweet potato flour. It tastes better and healthier.