Yu Qian 500 grams Thick cornmeal (the kind containing bean flour) 250g
Millet noodles 150g Salt 2 grams
Baking soda 1_2 grams
How to make Yuqian Wotou #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 1

Step 1

Pick it clean and remove the small leaves and roots inside. Cut off the elm leaves piece by piece.#春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 2

Step 2

Soak the picked elm leaves in water and salt for 5 minutes. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 3

Step 3

Rinse it clean, but the elm money is still very dirty. I washed it 4 times and controlled the water for later use. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 4

Step 4

Add baking soda and mix well, or you can omit it. Just for color fixation. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 5

Step 5

The millet is ground into powder using a crusher and added to the Yu Qian. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 6

Step 6

Add cornmeal with bean flour and salt, which is the cornmeal in the usual steamed steamed buns.#春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 7

Step 7

Knead it hard with your hands to squeeze out the water in the elm money. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 8

Step 8

Knead it into a slightly sticky dough. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 9

Step 9

stained on handsAdd some water to form a ball into a steamed bun shape #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 10

Step 10

Bring water to a boil and steam over high heat for 20 minutes. If the steamed buns are large, increase the steaming time appropriately. #春日healthbureau#Spring Food~Illustration of how to make Yuqian Wotou 11

Step 11

It's out of the pan. It's very smooth in the mouth. You can also eat it with some seasonings. The garlic paste + vinegar + sesame oil has a unique flavor. Yuqian steamed bun cooking tips