Yuqian 500g coarse cornmeal (the kind containing bean flour) 250g millet flour 150g salt 2g baking soda 1_2g Yuqian Wotou Step 1: Pick it clean and remove the small leaves and roots inside. Cut off the elm leaves piece by piece. Step 2: Soak the picked el
4-5 spinach stalks, tofu skin, 1 piece of peanuts, 30-50g green onion, half section of ginger, five slices of salt, one spoonful of vermicelli, 20g millet noodles, two spoonfuls of oil, one spoonful of white pepper, a little sweet foam. Steps 1: Mince the
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