#香口香菜#Cold wild vegetables and water celery
Ingredients
- Celery 200g
- Garlic A little
- Dry and spicy section A little
- Chives Two stalks
- Ginger A little
- Sesame oil A little
- Vinegar A little
- Salt A little
- MSG A little
- Oil A little
Steps
1. Pick and wash water celery
2. Boil water, blanch celery and drain into cold water
3. Squeeze out the water and chop into pieces
4. Peel and mince the ginger
5. Cut the chives and mince the ginger into a plate and set aside
6. Peel and wash the garlic
7. Cut into minced garlic
8. Prepare the spicy and dry portions
9. Put water celery in a bowl, add chopped green onion and minced ginger,
10. Add dried chili segments
11. Add minced garlic, salt, MSG, vinegar, sesame oil,
12. Heat the oil in the pot
13. Heat the oil and pour the minced garlic and chili into the bowl
14. Stir evenly and serve on a plate
15. A refreshing side dish, water celery is awesome
16. Finished product picture
17. Finished product picture
Tips
- Blanch the celery more for cold seasoning, and less for making dumplings.
