500g dried water celery, 3 pieces of shredded pork, 200g of marinated pork: 2 tsp of cooking wine to remove the odor, 2 tsp of white pepper to remove the odor, a little salt, 1 tsp of chicken essence, a little bit of sugar, a little bit of water, starch:
1. Pick and wash the water celery. 2. Boil water, blanch the water celery, drain and cool it.
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