Dried Pork Shreds and Celery

Celery 500g	Dried fragrant 3 blocks
Shredded pork 200g	Marinated shredded pork:
Cooking wine to remove fishy smell 2 tsp	White pepper to remove odor A little bit
Salt 1 tsp	Chicken Essence A little bit
sugar A little bit	Water starch: corn starch 2 tsp
Water starch: water 2 tablespoons	chopped green onion Appropriate amount
Sunflower oil 1 tsp	Stir-fry: following parts
Sunflower oil15-20ml	Salt 1 tsp
sugar 1 tsp	Chicken Essence A little bit of freshness

Dried Pork Shreds and Celerypractices

Step 1

[Wash vegetables] Cut off the stems of cress, cut into sections, rinse, and soak for 5 minutes.

Step 2

This square shape of dried chana beans. Very tender and fragrant

Step 3

Shred dried tofu (poor knife skills, cut into strips)

Step 4

Marinate shredded pork: first cook wine and white pepper to remove the fishy smell. Add salt, sugar and chicken essence to taste. Adjust the water starch, add the shredded pork, and stir the shredded pork until it is sizing and the shredded pork absorbs the water. Finally add green onions, oil and mix well. Seal the juice.

Step 5

[Stir-fried vegetables] Heat oil in a pan, stir-fry the shredded meat and set aside.

Step 6

Pour in the cress and stir-fry

Step 7

Add salt and a little water, and the cress will deflate.

Step 8

Add shredded pork

Step 9

Add the dried fragrant spices and stir well.

Step 10

Add sugar and chicken essence, stir-fry for 7 seconds, and remove from the pan

Step 11

Delicious food in the world, extremely delicious

Step 12

seasonal vegetables Cooking tips for dried shredded pork and water celery