Wuhan hot dry noodles
Ingredients
- Hot dry noodles (alkaline noodles) 100 grams
- Tamarind Appropriate amount
- Dried radish Appropriate amount
- Tahini 2 porcelain spoons
- Sesame oil 2 porcelain spoons
- Salt Appropriate amount
- Pepper Appropriate amount
- Vinegar Appropriate amount
- Green onions A small handful
- Light soy sauce A porcelain spoon
- Dark soy sauce A little
- Lao Ganma (optional) Appropriate amount
- Edible oil Appropriate amount
Steps
1. Prepare the required ingredients.
2. Boil a pot of water and add a little salt.
3. Put a little cooking oil.
4. Add the hot dry noodles and cook until 6 minutes cooked. The white center in the middle of the noodles is cooked all around.
5. Drain the noodles, rinse with cold water and drain.
6. Sprinkle a little cooking oil on the drained noodles and mix well to prevent the noodles from sticking.
7. If you make a lot at one time, you can store it in the refrigerator and take out a bowl when you want to eat it.
8. Add sesame paste, sesame oil, a little salt, stir evenly and set aside.
9. Boil a pot of water. After the water boils, put the noodles into a drain net and blanch them up and down in the water for about 20 seconds.
10. Put the blanched hot dry noodles into a bowl, add the sesame sauce you just prepared, chopped pickled beans, radish, and chopped green onion.
11. Add vinegar and Laoganma according to your own taste, and stir evenly.
12. Let the noodles and sesame sauce fully blend.
13. FragrantThe hot dry noodles are ready.
14. Complete.
Tips
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