Source dry powder, appropriate amount of shredded pork, 40 grams of cabbage, 2 fungus, 10 grams of carrots, 20 grams of sour beans, 20 grams of sour chili, 5-10 green garlic, 1 stick of Guilin snacks, how to make stir-fried dry powder: 1. Soak the dry pow
Braised chicken giblets (I only used chicken hearts) 250g garlic moss 150g sour beans 100g red pepper 4 garlic 3 ginger slices 3 slices salt appropriate amount of light soy sauce appropriate amount of garlic moss and sour beans Stir-fried chicken giblets
6 fat beef rolls with vermicelli, a small handful of enoki mushrooms, a little chopped green onion, a little coriander, a little ginger, 4 slices of red pepper, 2 pickled beans, a small amount of sour soup, a small amount of fat beef vermicelli, enoki mus
300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Prepare the required ingredients. 2. Boil a pot of water and add a little salt.
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