Stir-fried chicken with garlic and pickled beans

Braised Chicken Offal (I only used chicken hearts) 250g	Garlic moss 150g
Tamarind 100g	red pepper 4
Garlic 3	Ginger slices 3 tablets
Salt Appropriate amount	Light soy sauce Appropriate amount

How to make stir-fried chicken with garlic and pickled beans

Step 1

Cut garlic moss and pickled beans into small pieces, slice ginger, slice garlic seeds, and cut chili peppers into rings.

Step 2

Put the chicken offal into a pot with cold water and bring to a boil, then remove and wash off the blood foam, then put it into the brine to marinate. (I didn’t take pictures of this step), cut the chicken hearts in half

Step 3

Boil water in a pot, add garlic and salt and blanch the water to remove the raw smell of the garlic.

Step 4

Heat oil in a pan and sauté ginger and garlic until fragrant

Step 5

Add garlic and pickled beans and stir-fry, add salt and light soy sauce

Step 6

Add chicken giblets and stir-fry evenly, add a little water and simmer

Step 7

Add the chili and stir-fry for a while before serving

Step 8

In this summer, it is very appetizing whether it is used with wine or rice. Cooking tips for stir-fried chicken with garlic and pickled beans