Fatty Beef Vermicelli and Enoki Mushroom in Sour Soup
Fat Beef Roll 6 roots | Fans A handful |
Enoki mushroom A little | Green onion and coriander A little |
Ginger 4 tablets | red pepper 2 |
Tamarind A small amount |
Step 1
Prepare ingredientsStep 2
Add a little vegetable oil to a hot pan and sauté the red pepper and ginger over low heatStep 3
Add boiling water, add enoki mushrooms and cook for three minutes.Step 4
Add salt, white pepper, vinegar, light soy sauce, and vermicelli.Step 5
When the vermicelli becomes soft, add oyster sauce~Step 6
Add the fattened cow.Step 7
Add sour beans to enhance the flavor (can be replaced with pickled peppers for better taste).Step 8
After the beef roll changes color, taste it and make slight adjustments. Add green onion and coriander and heat up~Step 9
Sprinkle with cooked sesame seeds~Step 10
Enjoy your late night snack! Cooking tips for beef vermicelli and enoki mushrooms in sour soup