Bastard Pork Skin Jelly Xinwen Gourmet
Ingredients
- Pigskin 1000g
- Onions, ginger and garlic Appropriate amount
- Eight anise 2 pcs
- Gourmet fresh soy sauce Half a bowl
- Cooking wine Half a bowl
- Dark soy sauce A little
- Salt Appropriate amount
- Sesame oil Appropriate amount
- Spicy oil Appropriate amount
- Chicken essence Appropriate amount
- Cilantro Two
Steps
1. I have to remove the skin from pork every time. If I save a lot, I will make pork rind jelly once. Today I don’t have much so I will make do with it. Fortunately, I can only pretend to be 7 assholes
2. Boil water for 10 minutes in advance, take it out and put it in cold water. It will not burn your hands when you take it out. Remove the white meat.
3.Cut into small strips.
4. Put it into a basin and add cold water.
5. Add a spoonful of edible alkali and soak for two hours to rinse thoroughly.
6. Those that have been soaked in alkaline water will be clean and white after washing.
7. Add appropriate amount of water to the casserole, add ginger slices and garlic cloves.
8. Bring to a boil over high heat, then simmer over low heat until the soup thickens.
9. Wash two cilantro.
10. Cut the coriander into small pieces.
11. Wash the carrots and cut into small pieces.
12. Put the coriander into egg shells.
13. Boil the carrots, dry them out and put them into egg shells.
14. After the pork skin jelly is cooked, take out the ginger and garlic, add an appropriate amount of salt, sesame oil, and chicken essence, pour it into the pot, and then pour it into the eggshells. Stir evenly and place in the refrigerator to keep fresh and frozen.
15. Take it out, remove the eggshells and place it on a plate.
16. It can be eaten directly or cut into quarters like preserved eggs.
17. Finished product picture
18. Finished product picture
Tips
- It’s best to use broccoli. If I don’t have any, I will use coriander strips instead
