wonton noodles
Ingredients
- Flour 200g
- Noodles 150g
- Light soy sauce 2 tablespoons
- Salt 5 grams
- Minced meat 150g
- Eggs 1
- Sesame oil 1 tablespoon
- Thirteen fragrant powder 0.5g
- Onion 1 paragraph
- Oyster sauce 1 tablespoon
- Chives 1 tree
- Pork Rib Soup 2 bowls
- Cilantro leaves 3 leaves
Steps
1. Add water to the flour and mix into a dough and bake for half an hour
2. Add raw eggs to minced meat, one tablespoon of light soy sauce, thirteen-spice powder, sesame oil, chopped green onions, oyster sauce, 2 grams of salt, and stir into minced meat
3. After the dough is cooked, roll it into large slices and cut into small pieces
4. Take a piece and wrap it with filling
5. Fold the two corners in half and pinch both ends tightly. One wonton is ready
6. Wrap everything and put it in a freezer box for freezing
7. The ingredients for wonton noodles are ready. Cut the chives into small rings
8. Prepare the spareribs soup in advance
9. Pour the pork rib soup into the soup pot, bring to a boil, add the noodles and cook until 8 minutes done
10. Put in wontons
11. Pour in a tablespoon of light soy sauce
12. When the noodles and wontons are completely cooked, add salt
13. Add pepper
14. Add chive rings and turn off the heat
15. Take out the noodles quickly
16. Place the wontons on top of the noodles
17. Pour in the soup
18. Add coriander leaves to add flavor while hot
Tips
- If it is troublesome to cook the pork rib soup, use water instead.
- Add the amount of salt according to the needs of your family.
