Stir-fried beef with celery

Ingredients

• Beef 200g
• Celery 100g
• Carrot 1/2
• Ginger 1 piece
• Light soy sauce 1 tablespoon
• Cooking wine 1 tablespoon
• White sugar 1/4 teaspoon
• Starch 1 teaspoon
• Sesame oil 1 teaspoon

Steps

1. Prepare the materials

2. Cut the beef into thin slices against the grain

3. Add soy sauce, cooking wine, sugar, and sesame oil

4. Sprinkle in some starch

5. Mix well with chopsticks and marinate for a while

6. Slice celery and carrots

7. Cut the ginger into fine pieces

8. Heat oil in a pot and sauté ginger until fragrant

9. Add beef slices

10. Fry the beef quickly over high heat until it changes color

11. Add celery and carrots and stir-fry

12. Stir-fry until cooked, then add soy sauce, stir-fry evenly

13. Add appropriate amount of salt according to taste

14. Stir fry evenly

15. Chen Pin