1 eggplant, 25 pieces of Canadian Arctic shrimp, 100 grams of ginger, 5 slices of chives, 1 oyster sauce, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil, 2 teaspoons of salt, 10g of oil, 2 tablespoons of Canadian Arctic shrimp minced stuffed eggplan
Mung bean pancake 100g star anise 2 cloves 7 coriander 1 green onion 10g sesame paste 1 spoon tofu 1 piece sesame oil half spoon sugar half spoon very fresh soy sauce 2 spoons starch 1 spoon salt a small amount of ginger a small amount of stock 500ml Gaba
Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
4 eggs, 60 grams of flour, 60 grams of cooked minced meat, 60 grams of potatoes, 1 carrot, half a chive, half a handful of sesame oil, 1 tablespoon of Totello chicken essence, a little cooking oil, an appropriate amount of egg and vegetable pancakes. Step
1 potato, half a carrot, 1/3 coriander, 2 garlic cloves, 3 cloves of vinegar, 2 tablespoons of sugar, 1 tablespoon of McCormick green peppercorns, 10 grains of salt, appropriate amount of cooking oil, appropriate amount of sesame oil, 1 tablespoon of soy
Baby cabbage 1 small cucumber 1 carrot and half a stick of dried tofu 1 vermicelli 1 handful coriander 2 stalks garlic One head of light soy sauce 3 spoons of vinegar 1 spoon of salt 3 grams of sugar 2 grams of sesame oil 1 spoon of refreshing Northeaster
100g dry vermicelli, half a ham, 50g egg, 1 celery, a small amount of steamed fish drum oil, an appropriate amount of vinegar, an appropriate amount of fine sugar, a small amount of white sesame seeds, an appropriate amount of sesame oil, an appropriate a
3 preserved eggs, 4g minced ginger, 2g cold vinegar, 3ml light soy sauce, 2ml sesame oil, 1ml chili oil, wolfberry (optional) according to personal taste. How to make 8 preserved eggs mixed with ginger juice. Step 1: First, peel off the skin of the preser
Ichimachi Ramen 2 pieces Huangfeihong spicy peanuts 1 pack carrots 1/2 cucumber 1 Xinhe bean paste 6 tablespoons chia 100g Chaoshan beef balls 250g meat 250g egg 1 green onion 1 section sesame oil 1 teaspoon salt 1 teaspoon How to make Beef Ball Braided C
Lamb tenderloin 200 grams wet starch 25 grams ginger juice 5 grams sesame oil 25 grams cooking wine 5 grams vinegar 3 grams dark soy sauce 5 grams soy sauce 5 grams sweet noodle sauce 5 grams white sugar 40 grams sauce mutton recipe Step 1 Cut the lamb te
3 tomatoes (about 700g), 50g mung bean sprouts, 50g cucumber, 50g lettuce, 25g salt, 3g white pepper, 1g sesame oil, 5ml cooking oil (for cooking mung bean sprouts), a little salt (for cooking mung bean sprouts), a little water, 800ml, low-fat, stomach cl
6 cowpeas salt (blanched) a little oil (blanched) a little light soy sauce 20g vinegar 20g sesame oil 20g chili sauce a little white sesame a little cowpea screw roll recipe step 1 prepare a portion of about 5 or 6 cowpeas ~ steps 2. Bring water to a boil
Appropriate amount of noodles (for two people): a handful of spinach, a handful of barbecued pork, a piece of hard-boiled egg, a little sesame oil, a little barbecued pork noodles. Step 1: Boil water, add noodles, and cook over medium heat for 7 minutes.
One cucumber, two cilantro, vinegar, a little sesame oil, a little rock sugar, a little garlic, a little garlic chili sauce, a little soy sauce, a little peanut oil, a little salt-baked chicken powder, a little summer refreshing cold cucumber. Steps 1: Pe
One onion, one garlic, two oyster sauces, one spoonful of soy sauce, half a spoonful of salt, half a spoonful of pork belly, two sticks of sugar, one spoonful of sesame oil, a small spoonful of vinegar, one spoonful of honey, half a spoonful of light soy
499
239
