Lamb Tenderloin 200 grams Wet starch 25 grams
Ginger juice 5 grams Sesame oil 25 grams
Cooking wine 5 grams Vinegar 3 grams
Old soy sauce 5 grams Soy sauce 5 grams
Sweet noodle sauce 5 grams White sugar 40g
How to make soy lamb Illustration of how to make it like honey 1

Step 1

Cut the lamb tenderloin into 3cm long and 2cm wide slices Illustration of how to make it like honey 2

Step 2

Use sweet noodle sauce and 15 grams of wet starch to make a paste and mix well for later use. Illustration of how to make it like honey 3

Step 3

Mix ginger juice, dark soy sauce, soy sauce, vinegar, cooking wine, white sugar and 10 grams of wet starch into gravy. (Ginger juice is made by soaking shredded ginger in a spoonful of boiling water)Illustration of how to make it like honey 4

Step 4

Heat half a pot of peanut oil until it is 70% hot, add the battered mutton slices and spread them quickly to prevent them from sticking. Illustration of how to make it look like honey 5

Step 5

When the meat slices are ripe, drain out and filter the oil Illustration of how to make it look like honey 6

Step 6

Put the wok on the fire, add a tablespoon of sesame oil to heat, pour in the smooth meat slices and gravy, stir-fry quickly to coat the meat slices with the gravy, and drizzle with the remaining sesame oil. Cooking Tips for Sauced Lamb

The mutton slices should be cut thinner so that they will taste tender and smooth (it will be easier to cut if slightly frozen); When cooking mutton, be careful not to cook it for too long, otherwise it will get old.