Leftover noodles: 1 bowl of cooking oil, appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of carrots, 1/3 stick beans, 7-8 shrimps, 6 shiitake mushrooms, 2 dried chilies, 1 Sich
Onion, half a cucumber, 1 red pepper, 3 green peppers, 3 light soy sauce, 2 tablespoons dark soy sauce, a little vinegar, 1 tablespoon salt, 1 tablespoon chicken essence, 1 tablespoon sesame oil, 1 tablespoon noodles. Steps for making side dishes: 1. Peel
200 grams of black pork stuffing, a lotus root, a leek, a handful of green onions, a piece of ginger, a piece of egg, an egg, 2 tsp of salt, 1 tsp of sesame oil, a little lotus root, leek, and pork dumplings. Mix the light soy sauce, five-spice powder, gr
200g of ordinary flour, 100g of warm water, a small amount of carrot, a small amount of cabbage, a small amount of corn, half a red onion, a small amount of salt, a small amount of oyster sauce, two drops of sesame oil, a spoonful of light soy sauce, half
The radish cooking part: 1 white radish, 1 pound of green onion, 1 piece of ginger, half a piece of light soy sauce, 2 tablespoons of sesame oil, half a tablespoon of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, 1 tables
Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t
500 grams of lean meat, 150 grams of onions, the right amount of cooking oil, the right amount of salt, the right amount of soy sauce, the right amount of chicken essence, the right amount of seasoning, the right amount of ginger, the right amount of tend
100 pieces of dumpling skin, 500 grams of sauerkraut, 1000 grams of five-spice powder, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of MSG, appropriate amount of salt, a few drops of soybean oil, slightly
300 grams of mutton, 8 grams of pepper water, 30 grams of five-spice powder, appropriate amount of ginger powder, appropriate amount of green onions, 1 stick of rice wine, appropriate amount of sesame oil, appropriate amount of pepper oil, 1 carrot, 300 g
300 grams of pork stuffing 500 grams of water 255 grams of zucchini 1 leek 300 grams of light soy sauce 1 tablespoon of dark soy sauce A little sesame oil 1 tablespoon of green onions Amount of oil 3 tablespoons of salt Amount of leek and zucchini Pork du
200 grams of pork, 500 grams of purple cabbage, 300 grams of ginger, 10 grams of salt, 5 grams of white pepper, 2 grams of light soy sauce, 15 ml of sesame oil, appropriate amount of purple cabbage and pork dumplings. Step 1: Prepare dumpling filling mate
400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step
1 bag of Chencun powder 1kg chicken breast 1/2 piece of fungus 5-6 carrots 1/4 green pepper 1/2 red pepper 1/2 minced garlic 1 tablespoon cooking oil 2 tablespoons sesame oil 4 tablespoons light soy sauce 1+1 2 tablespoons of straw mushroom dark soy sauce
A small handful of noodles, shrimp shells and shrimp heads, 100 grams of green vegetables, a little salt, some pepper, some sesame oil, a few drops of ginger, 2-3 slices of chopped chives, a small amount of shrimp shells and fish head noodle soup. Step 1
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