Sam's Qingyuan Chicken, half Sam's organic peanuts, 15 grams of ginger, 1 piece of green onion, 1 chive, 1 cooking wine, 1 tablespoon of spicy sesame paste, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 2 tablespoons of
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
1 catty of flour, 280 grams of leeks, half a catty of leeks, 4-5 shrimp skins (low salt), half a catty of eggs, 30 grams of sesame oil, 15 grams of MSG, 1 gram of peanut oil (cooked oil), 10 grams of fungus (dry), 30 grams of salt, 4-5 grams of vegetarian
35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl
1 handful of shrimp skin 1 handful of tofu 1 piece of seaweed 1 piece of egg 1 salt 2 grams of allspice powder 2 grams of sesame oil 1 spoon of light salt soy sauce 1 spoon of seaweed and shrimp skin tofu soup Step 1 Prepare the required ingredients Step
3 pieces of seaweed, ham sausage, 1 cucumber, 1 rice, appropriate amount of sushi vinegar, appropriate amount of sesame oil, a little sesame, appropriate amount of eggs, 2 patterns of sushi. Step 1. Prepare the ingredients. Step 2 Add sushi vinegar, sesam
200g small octopus, fat beef roll, 80g rice cake, 50g cabbage, half onion, half green pepper, one white sesame seed, appropriate amount of kimchi, appropriate amount of Korean hot sauce, 3 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of ket
2 pieces of dried sesame seeds, 8 cloves of garlic, 3 green onions, a little salt, 1/2 tablespoon of dark soy sauce, a few drops of sesame oil, a few drops of chili powder, a little minced garlic, how to make braised dried sesame seeds, step 1, braised dr
Tofu, shiitake mushrooms, enoki mushrooms, ham sausage, spinach, carrots and coriander (celery can also be used), salt, chicken essence, pepper, water starch, eggs, sesame oil, late night snacks. How to make a soup. Step 1: Prepare tofu, shiitake mushroom
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
300 grams of swallow skin, pork stuffing, 200 grams of chives, appropriate amount of green onion, ghee, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, app
500g pork belly cubes, 150g salted old tofu cubes, 150g pickled cabbage, 200g garlic leaves, 80g wild peppercorns, 30g soybean paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of Donggu soy sauce, approp
400 grams of pork belly, 700 grams of leeks, about 1000 grams of five-spice powder, half a spoonful of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoonful of sesame oil, 3 spoons of peanut oil, 5 spoons of leeks before the Qingmi
Rice half cup glutinous rice half cup homemade Cantonese sausage 1 piece homemade Cantonese bacon 200g octopus head 1/3 shrimp 10 mushrooms several yuba 2 sticks shredded ginger appropriate amount claypot rice sauce 3g light soy sauce 2g sesame oil 4g veg
[Meatball Ingredients] Pork filling 250G bread crumbs 30G milk 50~60G egg 1 chopped green onion/about 2 tablespoons minced onion 1~2 teaspoons soy sauce 1 tablespoon sake/cooking wine 1 tablespoon salt 1 teaspoon sugar 1 Small spoon [Other ingredients] A
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