Bang Bang Chicken
Sam's Qingyuan Chicken Half one | Sam's Organic Peanuts 15 grams |
Ginger 1 block | Green onions 1 root |
Chives 1 tree | Cooking wine 1 scoop |
Spicy sesame sauce 1 scoop | Sesame Sesame Oil 1 small spoon |
White sugar 1 small spoon | Light soy sauce 2 scoops |
Old soy sauce 1 small spoon | Chicken soup Appropriate amount |
Sichuan pepper noodles or pepper oil Appropriate amount | Rice vinegar 1 scoop |
Vine pepper oil 1 scoop | Millet Pepper 2 |
Spicy red oil 2 scoops |
Step 1
Prepare ingredients.Step 2
Clean Sam's Qingyuan chicken and remove excess fat. Slice ginger, cut green onions into sections, and mince chives and set aside.Step 3
Add enough water to the pot and scald the chicken first.Step 4
Remove from cold water.Step 5
Add ginger slices and green onion segments to the pot, add Qingyuan chicken, and add an appropriate amount of cooking wine.Step 6
Reduce heat and simmer for about 20 minutes, until chicken is medium cooked and turn off heat.Step 7
Let the chicken soak in the soup for about 20 minutes so that the chicken will be more tender.Step 8
Add sesame paste and sesame oil to a bowl, mix well and set aside.Step 9
In another bowl, add sugar, light soy sauce, dark soy sauce, and crushed peanuts and stir evenly.Step 10
Cut the remaining scallions into shreds and put them on a plate, then pour in an appropriate amount of chicken broth, add Sichuan peppercorns or Sichuan peppercorn oil, rice vinegar, and vine pepper oil, and continue stirring until the sauce thickens.Step 11
Then add the chopped millet peppers and chives to the sauce, add an appropriate amount of spicy red oil, and mix well with the sesame sauce.Step 12
Remove the chicken and put it in purified water to cool down to keep the chicken tender and smooth.Step 13
Place the cut chicken pieces into a plate. (If you have good knife skills, cut into thin slices)Step 14
Pour over the prepared sauce and sprinkle with some chopped chives.Step 15
When you make this bangbang chicken made with Sam's Qingyuan chicken, you will be intoxicated by its tender texture, rich sauce and mellow sesame flavor.Step 16
The taste is spicy, fragrant and tender, it’s so delicious! Bangbang chicken cooking tips1. When cooking chicken, the heat must be properly controlled to prevent the chicken from overcooking and becoming old. , the flavor of the sauce can be adjusted according to personal taste.
2. If you like a spicier taste, you can increase the amount of chili oil or millet pepper.