2 king crab claws 1 celery 1 fungus 8 cloves garlic 2 cloves balsamic vinegar 10g light soy sauce 10g sesame oil 5g salt 2g crab claw meat mixed with celery Step 1 Prepare the ingredients Step 2 Cut the celery into sections and boil it with the fungus Ste
A handful of fresh morels, a handful of coriander, a yellow pepper, 2 millets, a handful of spicy peppers, a handful of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, an appropriate amount of sesame oil, 2 tablespoons of red oil, 2
200 grams of enoki mushrooms, one head of garlic, 1 millet, 3 peppers, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of sesame oil, a little cold enoki mushrooms. Step
200g sesame oil, 2 drops of salt, a little sugar, a little light soy sauce, 5 ml vinegar, 10 ml garlic, a clove of red rice, 5 shallots, 2 corianders, 1 MSG, 3 grams of chili oil, a spoonful of chili oil. Step 1 of fern root powder. A bag, red pepper and
5 green erijing twigs, 4 preserved eggs, 5 spoons of vinegar, half a spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of green pepper. How to make preserved eggs. Step 1: Four preserved eggs, peel them, rinse them gently with wate
Appropriate amount of fungus, half a carrot, a small amount of broccoli, a small amount of garlic, half a head of salt, an appropriate amount of cooking oil, an appropriate amount of very fresh soy sauce, an appropriate amount of chili oil, an appropriate
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
150 grams of peanuts, 3 parsley and sesame oil, 1 spoon of chicken essence, 1 spoon of salt, appropriate amount of parsley and peanuts. Step 1: Prepare the ingredients and soak the peanuts one night in advance. Step 2: Remove the leaves of parsley, wash a
200g wolfberry leaves, 200g pork liver, 200g corn starch, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of sesame oil, a little wolfberry leaf and pork liver soup. Step 1: Wash the wolfberry leaves with water and pick
10 abalones, 10 fresh shrimps, 10 minced garlic, appropriate amount of green onions, 2 spicy millets, 4 tablespoons of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, 4 tablespoons of white sesame see
2 eggplants, 3 potatoes, 3 soy sauce, 30 grams of balsamic vinegar, 10 grams of shallots, 2 stalks of garlic, 10 grams of pepper, 1 gram of sesame oil, 3 grams of sugar, 5 grams of mixed eggplant and mashed potatoes. Step 1: Chop the onions and garlic. St
300g enoki mushrooms, spicy millet, 1 chive, 1 salt, 1g white sugar, 2g light soy sauce, 1 tsp chicken essence, 1g vegetable oil, 1 tbsp sesame oil, 1 tsp boiled enoki mushrooms. Step 1 Prepare the ingredients. Step 2: Remove the roots of the enoki mushro
100 grams of rice, 200 grams of eel, a little salt, a little white pepper, a little shredded ginger, 10 grams of chopped green onion, a little cooking wine, 2 tablespoons of sesame oil, a little starch, just the right amount of eel porridge. Step 1: Wash
130 grams of rice, a little shredded ginger, 4 abalones, a little salt, a little water, 950 grams of cooking wine, a little sesame oil, a little chives, a little abalone porridge. Step 1: Cut the abalone into thin slices, add shredded ginger and marinate
300 grams of squid tentacles, 3 slices of green onion, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 1 spoon of sugar, a little salt, appropriate amount of black pepper, appropriate amount of sesame oil, 1 tablespoon of dry dish chili noo
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