80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
200g of bean sprouts, 100g of crispy peanuts, 100g of crispy peanuts, 1 clove of garlic, 1 small clove of light soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of soup, 1.5 tablespoons of salt, 1/2 tsp of sesame oil, 1/2 tsp of mixed bean sprouts.
1 package of cucumber 1 carrot, half a root of coriander, 2 sticks of salt, appropriate amount of chicken juice, a circle of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 1 spoon of minced garlic, 1 teaspoon of white sesame seeds, appropr
Tremella 1 bowl of cucumbers 2 carrots 1/3 garlic 6 cloves vinegar appropriate amount of soy sauce appropriate amount of salt 1 gram of sugar 5 grams of sesame oil Recipe for cold cucumber and Tremella step 1 Soak dried tremella in cold water until soft;
Filling: 3 big green mushrooms, 500 grams salt, right amount of sugar, rapeseed oil, right amount of sesame oil, right amount of lard, steamed bun wrapper: right amount of flour, right amount of water, right amount of yeast, right amount of mushroom and g
50g dried kelp, half a cucumber, chopped pepper paste, 1 tablespoon balsamic vinegar, 1.5 tablespoons light soy sauce, 1.5 tablespoons sesame oil, 1 tablespoon sugar, 1 tablespoon salt, a pinch of garlic, 1 clove, cold cucumber and kelp shreds. Step 1: So
150 grams of vermicelli, 1 stick of cucumber, vinegar, 3 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of salt, 1 spoon of chili noodles, appropriate amount of sesame oil, 1 spoon of garlic, 5 cloves of coriander, 1 stick of pepper oil, 1 spoon of
Cucumber with pimples, two large strips of corn, half a ham, a radish, half a red pepper, a few salt, a little sesame oil, a tablespoon of cucumber platter. Step 1: Choose two cucumbers with long thorns of about the same size and length. Cut each one into
130 grams of dried shredded red pepper, half a chili pepper, 1 coriander, a little onion, a little soaked fungus, an appropriate amount of minced garlic, an appropriate amount of chili oil, an appropriate amount of light soy sauce, 1 tablespoon of balsami
3 cucumbers, 5 cloves of garlic, 2 tablespoons of vinegar, 2 tablespoons of sesame oil, 1 tablespoon of salt, appropriate amount of sesame, peanut butter, 1-2 tablespoons of cold boiled water, appropriate amount of minced garlic, pat cucumbers for cold sa
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
Six mushrooms, six shrimps, 50 grams of minced meat, 50 grams of ginger, 1 teaspoon of chopped green onions, 1/3 of Huadiao wine, 1 teaspoon of sugar, 1 teaspoon of salt, 1 gram of oyster sauce, half a tablespoon of light soy sauce, 1 tablespoon of MSG, 1
Half a piece of chicken breast with vermicelli, 1 strip of garlic, 4 cloves of shallot, half a stick of ginger, 4 slices of Thai pepper, 1 sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 teaspoon of salt, 1 teaspoon of light soy sa
300 grams of clams, 1 thick slice of winter melon, 2 grams of white pepper, 1 teaspoon of sesame oil, a little coriander, a plant of coriander to remove moisture in summer. How to make winter melon and clam soup. Step 1: Add salt to the clams you bought,
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
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