Tremella fungus 1 bowl Cucumber 2 items
Carrot 1/3 root Garlic 6 petals
Vinegar Appropriate amount Soy sauce A little
Light soy sauce Appropriate amount Salt 1g
White sugar 5 grams Sesame oil Appropriate amount
How to make cold cucumber and white fungus #我healthdaily-away from autumn dryness# Illustration of how to make cold cucumber and white fungus 1

Step 1

Soak dried white fungus in cold water until soft; #我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 2

Step 2

Cut into small florets and use after boiling; #我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 3

Step 3

Wash the cucumbers and carrots, and prepare the cooled white fungus and garlic;#我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 4

Step 4

Cut the cucumber into strips and cut the carrot into thin strips; #我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 5

Step 5

Pound garlic into minced garlic; #我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 6

Step 6

Pour the processed ingredients into a large bowl; #我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 7

Step 7

Add vinegar, soy sauce, light soy sauce, salt, sugar, and sesame oil according to taste, and mix evenly; add less soy sauce for coloring; marinate for more than 20 minutes, pick out the excess cucumber juice, and then absorb some of the juice. Taste, it tastes refreshing; #我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 8

Step 8

Pour in the white fungus before eating, mix well and serve.#我healthdaily-away from autumn dryness# Cold cucumber and white fungus Illustration of how to do it 9

Step 9

Cold cucumber and white fungus, refreshing, crispy and appetizing! ! Cooking tips for cold cucumber and white fungus

1. Cucumbers can be cut into strips, slices, or directly chopped into pieces; carrots can add color; 2. Do not put the white fungus in advance to prevent the juice from being absorbed and affecting the flavor of the cucumber and carrot; 3. Add an appropriate amount of garlic to enhance flavor and sterilize; 4. Ingredients and seasonings can be adjusted according to taste. For example, those who like spicy food can add green and red chili peppers, millet chili, and chili oil.