Cucumber salad with garlic paste
Cucumber 3 roots | Garlic 5 petals |
Vinegar 2 scoops | Sesame oil 1 scoop |
Salt Appropriate amount | Sesame Peanut Butter 1-2 spoons |
Liangbaikai Appropriate amount |
Step 1
Peel the cucumberStep 2
Cut it open and pat it with the back of the knifeStep 3
Cut into piecesStep 4
Make garlic sauce Mash garlic with salt, add appropriate amount of boiled water, vinegar and sesame oil and mix evenlyStep 5
Pour the prepared garlic vinegar sauce over the cucumbersStep 6
Add a little sesame salt to sesame peanut butter and mix well (you can also use sesame paste alone)Step 7
Pour on the sesame peanut butter, stir evenly, and it’s ready to eat. It’s delicious. Cooking tips for cucumber salad with mashed garlic and cucumbersIf the sesame paste is too thick, pour it with hot oil and mix to dilute it. If you think the oil can be diluted with water