200 grams of noodles, ten cilantro, appropriate amount of cucumber, 0.5 eggs, 2 garlic, 4 cloves of fried white sesame seeds, 1 spoon of salt, 2 grams of very fresh soy sauce, 3 spoons of vinegar, 2 spoons of sesame oil, 1 spoon of Henan Garlic Sauce Lo N
Long luffa, half a chicken leg, 2 green onions, 1 small slice of ginger, 8 slices of wolfberry, 1 small handful of coriander, 1 dried red pepper, 2 cooking oil, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of Medami oyster sauce, 1 spoon of sal
200 grams of toon, 200 grams of southern tofu, 5 grams of sesame oil, 5 ml of toon mixed with diced tofu. Step 1: Remove the old stems of toon and wash them. Step 2: Blanch them in boiling water. Step 3: Take them out quickly, rinse them with cold water a
Fragrant rice: 100g chicken shreds, appropriate amount of carrots, two mushrooms, two asparagus, two small rapeseeds, two sesame oil, appropriate amount of corn kernels, 1 small handful of chicken shreds, mixed vegetables, claypot rice recipe: 1100g of fr
Salad chicken breast 1 cucumber 1/2 carrot 1/2 onion 1/5 tomato 1/2 head lettuce 1/5 umami soy sauce 1 spoon vinegar 1 spoon chili oil 1 spoon sesame oil 1 spoon sugar Xiaoduo Zero How to make spicy chicken breast salad with 2.5 grams of sugar? Step 1: Wa
50 grams of lean shredded pork, 2 eggs, 2 oyster mushrooms, 150 grams of male tofu, 350 grams of fresh Tofu Le soup, 1 bag of green onions, 1 stick of salt, 2 grams of starch, 5 grams of sesame oil, a little oyster mushroom, shredded pork, tofu soup. Step
Stuffing: 300g pork stuffing, 1 egg, appropriate amount of salt and chicken essence, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white pepper, 1 tsp yellow sauce or sweet noodle sauce, 2 tbsp pepper water, 3 tbsp ginger juice, 1 tbsp sesame oil, 2
5 eggs, 30 grams of light soy sauce, 2 grams of sugar, 15 grams of rice vinegar, 15 grams of sesame oil, 8 grams of garlic, 5 small cloves of millet, 2 chopped green onions, appropriate amount of salt, appropriate amount of cold eggs. Step 1: Boil or stea
200g pork, appropriate amount of cucumber, appropriate amount of carrot, appropriate amount of garlic, 1 clove of green onion, 1 half teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of light soy sauce, appropriate amount of vinegar, appropriate amount
150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean
300 grams of taro, pea tips, 150 grams of enoki mushrooms, 100 grams of mushrooms, 6 pieces of rice, 60 grams of ginger, 3 slices of dried chili pepper, 2 peppercorns, 10 grams of sea salt, black pepper, 4 twists of oil, 10 grams of sesame oil, 4 grams of
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly
Shiitake mushrooms, 2 carrots, half an egg, 1 spinach, 250 grams of salt, 2 grams of chives, a little sesame oil, a little cooking oil, a little hot water, an appropriate amount of hibiscus fresh vegetable soup. Step 1: Prepare the ingredients, cut the mu
2 eggs, 1 tablespoon of light soy sauce, 2 tablespoons of shallot, appropriate amount of salt, appropriate amount of steamed egg custard. Step 1: Beat two eggs, and add twice as much warm water as the eggs. The water must be warm, so that the steamed egg