Eggs 2 Sesame oil 1 scoop
Light soy sauce 2 scoops Scallions Appropriate amount
Salt Appropriate amount
How to make steamed egg custard Illustration of how to make steamed egg custard 1

Step 1

Beat two eggs, and add twice as much warm water as the eggs. The water must be warm, so that the steamed egg custard will not be old. Add an appropriate amount of salt, steam with hot water for 12 minutes, and it's done!Illustration of how to make steamed egg custard 2

Step 2

After the egg custard is steamed, add a spoonful of sesame oil, two spoons of light soy sauce, and some chopped green onion, and you're ready to eat! Cooking tips for steamed egg custard

Regarding steamed eggs, be sure to control the heat and add warm water when beating the egg liquid, so that the egg custard will be smooth and tender!