Shredded tofu 150g Doubanjiang 15g
Garlic 5 Salt Appropriate amount
Pepper A little Clear soup 200ml
Chicken Essence A little Pepper powder A little
Pepper oil 10ml Sesame oil 5ml
Dried chili 4
How to make spicy tofu Sichuan Cuisine - Spicy Tofu Shreds Recipe Illustration 1

Step 1

Chop garlic seeds and mince bean paste Sichuan Cuisine - Spicy Tofu Shreds Recipe Illustration 2

Step 2

Heat oil in a pan, add minced garlic and bean paste and sauté until fragrantSichuan Cuisine - Spicy Tofu Shreds Recipe Illustration 3

Step 3

Add the shredded tofu and use chopsticks to spread it, do not use a shovel. Sichuan Cuisine - Spicy Tofu Shreds Recipe Illustration 4

Step 4

Add clear soup, season with a little salt, pepper, and chicken essence. Cut the dried chilies into sections, wash the chili seeds, and add the chili seeds. Remove the juice over high heat. When the juice is almost dry, add sesame oil, peppercorn oil, and peppercorn powder. Mix well with chopsticks. Sichuan Cuisine - Spicy Tofu Shreds Recipe Illustration 5

Step 5

It’s that simple. After taking a bite, LG said that he owns this plate:) Spicy tofu cooking tips