Oyster Mushroom Shredded Pork and Tofu Soup
Lean pork shreds 50 grams | Eggs 2 |
Oyster Mushroom 150g | Men's tofu 350g |
Totole Soup 1 bag | Onions 1 root |
Salt 2 grams | Starch 5 grams |
Sesame oil A little |
Step 1
Marinate the shredded pork with starch and salt, add a little water and mix thoroughly. Wash and tear the oyster mushrooms into strips and set aside. Beat the eggs and set aside.Step 2
Add 600ml of water into the pot, then add the oyster mushrooms and bring to a boil over high heatStep 3
After boiling, add shredded pork and tofuStep 4
Then add a packet of Totole Soup (truffle mushroom flavor)Step 5
Stir well with chopsticks and add the egg liquidStep 6
Bring to a boil againStep 7
Sprinkle some chopped green onion and sesame oil and let’s start! Cooking tips for oyster mushroom shredded pork and tofu soupToday is also my first day to lose weight. Sisters, let us work together to eat more and lose weight^ω^