Cold spicy pork slices
Pork 200g | Cucumber Appropriate amount |
Carrot Appropriate amount | Garlic 1 flap |
Scallions 1 root | Salt Half teaspoon |
sugar 1 teaspoon | Light soy sauce Appropriate amount |
Mature vinegar Appropriate amount | You Spicy 1 scoop |
Sesame oil Appropriate amount |
Step 1
Wash the pork and put it in a pot with cold water;Step 2
Cook until it can be penetrated with chopsticks and then take it out;Step 3
After cooling, cut into thin slices;Step 4
Grate cucumbers and carrots into shreds;Step 5
Finely mince garlic and shallots;Step 6
Add cucumber, carrot shreds and minced garlic to the sliced meat;Step 7
Add one teaspoon of sugar and half a teaspoon of salt;Step 8
Pour in appropriate amount of light soy sauce;Step 9
Pour in appropriate amount of mature vinegar;Step 10
Add a spoonful of spicy oil;Step 11
Pour in appropriate amount of sesame oil;Step 12
Add chopped green onions and mix well;Step 13
Plate and serve!Step 14
Not bad! Cooking tips for cold spicy pork slicesThe seasonings can be increased or decreased according to personal taste!