Fragrant rice 100g Chicken shreds Appropriate amount
Carrot Appropriate amount Shiitake mushrooms Two flowers
Asparagus Two sticks Brassica napus Two flowers
Sesame oil Appropriate amount Corn kernels 1 small handful
Recipe for Claypot Rice with Shredded Chicken and Mixed Vegetables The perfect transformation of leftovers - Claypot rice with shredded chicken and mixed vegetables Illustration of how to do it 1

Step 1

Soak 100 grams of fragrant rice for an hour in advance (you can put more rice if you eat a lot). Brush a layer of sesame oil into the casserole to prevent it from being scorched. Pour in the soaked rice, and then add water (the ratio of rice to water is 1:1.5) If you like to eat some whole grains, you can also add corn! The perfect transformation of leftovers - Claypot rice with shredded chicken and mixed vegetables Illustration of how to do it 2

Step 2

After the water boils, turn down the heat and simmer the rice until the rice grains are foamy and just submerged in the water. Then you can add your favorite vegetables! (During this period, pay attention to the degree of swelling of the rice grains. If the rice is too large, the cooking time will be longer. The perfect transformation of leftovers - Claypot rice with shredded chicken and mixed vegetables Illustration of how to do it 3

Step 3

While cooking the rice, blanch the rapeseed, shiitake mushrooms, and asparagus, then slice the shiitake mushrooms! Then spread it into the pot one by one. Spread the remaining shredded carrots and fried chicken on the rice. Cover the lid and simmer on low heat for five minutes. Be sure to pay attention to the time so as not to burn it. The perfect transformation of leftovers - Claypot rice with shredded chicken and mixed vegetables Illustration of how to do it 4

Step 4

It’s ready to eat. Sprinkle some small shrimps on the soup you cooked the rapeseed before. original soupOriginal food! Let’s eat! Cooking Tips for Claypot Rice with Shredded Chicken and Mixed Vegetables